Our Savoir-Faire

Our Savoir-Faire

The first records of the Bara family date from the 1600s, in the villages of Bisseuil, Oiry and Chouilly, near Epernay. In 1833, Auguste François Bara, a robust, full-spirited young man, arrived in Bouzy to begin work as a cooper. Three years later, in 1836, he married Annonciade Robert, who was already the owner of some vines.

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Our Savoir-Faire

The Bara property was built in 1860. In the beginning, it was a farm with stables, a cow shed, a sheep pen and a cellar; however, in 1965, the barn was transformed into a press room and a winery.
Paul Bara, the father of today's owner Chantale, was the first of the dynasty to sell champagne under the brand of the same name in the 1950s. Chantale recalls how this man of character and conviction would often say: ‘We must keep hold of the fields to feed us’.
He also wrote a very interesting book retracing the story of his 'beloved' village of Bouzy, its people and their wines and culture.

In 1975, the Bara champagne house innovatively became one of the first to export its champagnes to the United States. Today, the brand has a long-standing tradition of transatlantic sales and continues to work with the same US importer as back in the day. Nowadays Paul Bara champagnes are sold on all continents of the world. In 1980, Chantale began assisting her father and soon after, in 1986, began co-running the business. As the family's sixth generation of champagne grower, Chantale strives to perpetuate the values of tradition and craftsmanship that she has inherited from the generations before her.

Une gamme
de caractère

Bara Grand Cru Champagnes

L’espressione di
un grande cru

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