Soft, pink coloured champagne with abundant, fine bubbles.
Nose: Red fruits dominated by wild strawberry and cherry, and the typical peppery note of Pinot Noir.
Palate: Mirrors the nose with strawberry and raspberry flavours, leading into notes of freshly baked viennoisseries and a morello cherry finish.
Pairing suggestions: Red meats, roast beef with foie gras, tarte tatin.